Coordinated by UTAD (Profa. Dra. Mila Abreu, Prof. Dr. Antonio Pirra and Prof. Dra. Veronique Joukes) in collaboration with Ruralidade Verde, developed during harvest period it has included:
– Viticulture fundamentals and basic practices
– Grapevine reproduction
– Artisan and industrial Wine processes
– Wine and Cultural Heritage
– Wine and tourism
– Vineyard balconies and rural landscape
– Land Art
Here you are the programme!
Some photos for the memories of a great training. Thank you!
